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Just to add to Dave’s last comment. The Russian River Brewery in California does one batch of beer made by spontaneous fermentation every year. Basically they brew the beer and don’t add any yeast. Instead they put it in a corner of a room for a while and it takes up whatever yeast and bacteria are around before fermenting it. I think it’s called Beatification and it tastes different every year depending on the conditions of the room. I tried it in 2017 and have to admit I didn’t like it. Best thing is they sell it for 20USD the bottle and it is usually sold out in days.


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